Jul 2, 2011

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Eating Whole Grains

Eating Whole Grains

Eating more whole grains is a concept I struggled with at first; the taste and texture is something that takes a bit of getting used to, especially for...

Aug 20, 2010

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How to Properly Store Fresh He...

How to Properly Store Fresh Herbs

I love to cook with fresh herbs, instead of dried, whenever possible; the taste difference is noticeable in nearly any dish. The problem with using fresh...

Jul 3, 2010

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Roasting Shrimp

Roasting Shrimp

Shrimp: the ultimate finger food, perfect as hor d’oeuvres and appetizers, great in seafood dishes and salads, or perfectly delicious by themselves....

Apr 18, 2010

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Brining/Marinating Your Protei...

Brining/Marinating Your Proteins

Whether it’s pork, chicken, steak, fish, or any other type of protein, the final goal is to create tenderness and flavor. Well, that’s exactly...